Mizuna Seeds, Japanese Mustard. A versatile leaf that may be added to salads, soups and stir-fries. Mildy peppery with piquant, mustardy notes, their feathery leaves can be stir-fried, pickled, added to soups or eaten raw as a salad garnish.
TIPS
- Sow under cover from January or outside from March
- Keep soil moist
- Transfer seedlings to sun/partial shade
- Thrives in containers filled with good compost
- Harvest younger leaves continuously up to December
£3.95 Delivery takes approx. 3-5 working days.
£9.95
1-2 working day (excludes week-ends)
Orders must be placed by 12.00noon
We are happy to ship orders internationally. Courier costs are indicated at checkout. Any import charges or returns costs that may be due, are payable by the customer.
You are entitled to a product refund up to 21 days from the despatch of goods. The returned products must be new, in perfect condition and complete with original swing tags attached.
