A simple, practical guide to cooking Monday through Friday by Jess Elliott Dennison. Covering everything from crispy-edged kimchi and Cheddar fritters to the easiest lemon-cream linguine; the fluffiest flatbreads and a comforting self-saucing chocolate pudding to flop onto the sofa with. Written, tested, photographed and published from Jess' Studio in Edinburgh. Printed in the UK.
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£9.95
1-2 working day (excludes week-ends)
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