A simple, practical guide to cooking Monday through Friday by Jess Elliott Dennison. Covering everything from crispy-edged kimchi and Cheddar fritters to the easiest lemon-cream linguine; the fluffiest flatbreads and a comforting self-saucing chocolate pudding to flop onto the sofa with. Written, tested, photographed and published from Jess' Studio in Edinburgh. Printed in the UK.