Kabu ‘Tokyo Cross’ Seeds. Small Japanese Turnip ideal for roasting with other vegetables, pickled or eat it raw. Surprisingly versatile miniature white turnips with edible leaves. Their firm, crunchy flesh has a sweet, slightly nutty flavour with hints of radish.

TIPS
- Sow outside in a moist, shady spot when the temperature is over 5°c
- Sow in 2 week intervals for a continuous harvest
- Thin to 15cm and enjoy the thinnings
- Mature (golf ball size) in 6-12 weeks but leaves may be harvested sooner